Eating disorders (EDs) can be characterized by extreme under eating and overeating to manage weight, which can manifest into significant problems with both psychosocial (i.e., shame, anxiety) and physical function (i.e., obesity).1 Ultimately, EDs are a resultant behavioral product between the interaction of an individual’s beliefs and feelings.2 As such, nutritionists that manage EDs must […]
Read MoreNutrigenomics can be defined as the study of the interaction between genes and the nutritional environment.1 Such a field has been proposed as a new model in healthcare in which genotyping (studying the differences in gene make-up of one individual and comparing it to other individuals) can help determine the best choices of foods and […]
Read MoreType 2 diabetes (T2D) is a manifestation of metabolic syndrome and has become a prominent public health problem, worldwide.1 Within the last decade, research has suggested vitamin D’s (VDs) effects upon physiological processes extend beyond its most notable roles (i.e., calcification of bone/bone density) to include adiposity, lipid metabolism, blood pressure, glucose intolerance, and insulin resistance […]
Read MoreZinc (Zn) is a trace mineral and essential cofactor in many enzymatic reactions to include carbonic dehydratase, alkaline phosphatase, and polymerases and is critical for DNA synthesis and cell division.1Deficiencies in Zn can cause several maladies such as increased risk of infections, impaired brain development, infertility, dermatitis, alopecia, impaired smell/taste, and low testosterone.1(1085)2Thus, adequate levels […]
Read MorePoor stomach acid (high pH), otherwise known as hypochlorhydria, has been responsible for reduced vitamin and mineral absorption, reduced protein digestion, and food allergies.1 Furthermore, low pH (high acidity) is a critical defense mechanism against pathogens consumed from food. High pH can be attributed to several causes including the advanced age, bariatric surgery, and the use […]
Read MoreObesity is an epidemic estimated to effect more than one third (36%) of adults in the United States.1One driver behind such an epidemic is the chronic overconsumption of food. In this author’s last post, cognitive and behavioral recommendations were briefly explored to facilitate liberation from conditioned hypereating (CH) and consumption of ultra-processed food and drinks […]
Read MoreOver consumption of ultra-processed foods and drinks (UPFDs) continues to be a phenomenon in Westernized countries, and is linked to several conditions to include metabolic syndrome; an aggregate of risk factors (dysregulated glucose metabolism, high blood pressure, abdominal obesity, and abnormal lipid profiles) that lead to cardiovascular disease, stroke, and type 2 diabetes (T2D).1 A […]
Read MoreTestosterone is an anabolic steroid synthesized from cholesterol, which is metabolized into pregnenolone and then into androstenediol or androstenedione; precursors to testosterone.1 Testosterone is responsible for maintaining function of several systems to include the immune system (lowers inflammation), neurological system (improves cognitive function), musculoskeletal system (maintains muscle mass), and aspects of the circulatory system (improves […]
Read MoreIn this author’s last several posts, underlying factors behind obesity and metabolic syndrome were considered to include reductions in physical activity, overconsumption of ultra-processed foods and drinks (UPFDs) and their relationships to addiction. The terms satiety and satiation are widely used to facilitate comprehension and research involving appetite control.1Satiation can be defined as processes and […]
Read MoreHyperpalatable foods and sweetened drinks are heavily overconsumed in industrialized nations, and such manufactured items are thought to contribute to obesity and type 2 diabetes (T2D).1 Reduction in ultra-processed food and drink (UPFD) consumption is critical in the management of said metabolic disorders, and methods that slowly ween individuals off of such foods/drinks is likely […]
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