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Krill Oil Vs Fish Oil

In recent posts, I have covered omega-3 oils and their benefits. In recent years, a particular form of omega-3 (krill oil) has been researched and promoted for its particular health benefits. Such benefits include reduced hyperlipidemia, inflammation, and arthritis (Kwantes & Grundmann, 2015). As such, the following will consider krill oil, its safety, and comparative […]

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Vitamin D: Types, Utility, Screening, and Optimal Dosing

Vitamin D is a micronutrient that has been associated with significantly reducing all-cause mortality, and has been implicated in many diseases of modern civilization (Cannell, 2008). Furthermore, and most relevantly, vitamin D interacts with more that 200 genes and multiple organs, indicating its broad reach and influence upon human physiology (Cannell & Hollis, 2008; Wang, […]

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Environmental Toxins and Thyroid Function

In my last post, I provided information regarding the structure and function of the thyroid, in addition to the differences and utility of each thyroid hormone. In the following sections, I would like to briefly explore the impact of environmental exposures (EEs), toxins, and their affects upon thyroid health. Patrick (2009) indicated that EE of […]

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Thyroid Hormone Regulation and Health

  Metabolic processes, in addition to normal growth and development, are heavily influenced by the endocrine system; a group of organs, which release hormones directly into the bloodstream (Reisner & Reisner, 2017). Such endocrine glands include the pituitary, adrenal cortex, medulla, pancreas, kidneys, parathyroid, and thyroid. Aberrations in the performance and function of said glands […]

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Detoxification, Organic Acids Testing, and Glucarate

In recent posts, I have explored methods to improve individuals’ health through movement and nutrition protocols. Although such approaches are highly valuable, they do not account for another dimension known to affect homeostasis; environmental exposures (EE). Once toxins enter the body, it is essential that they are eliminated as they can create aberrations in health […]

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Metabolic Syndrome, Low-Density Lipoproteins, and Fish Oil

Metabolic syndrome (MS) is a condition defined by a constellation of associated risk factors that increase a person’s chances of contracting stroke, cardiovascular disease (CVD), and diabetes (Chen, Yen, Huang, Lee, Hsia, & Lin, 2012). Said risk factors include: abdominal obesity (waist circumference 102 cm for males, 88cm for females), impaired fasting glucose (≥6.1 mmol/L), […]

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Low-Density Lipoproteins and Cardiovascular Risk

Atherosclerosis can be defined as the buildup of fats, cholesterol, and other substances in and on the artery walls (plaque), which can restrict blood flow (Mayo Clinic, 2018). Said condition can manifest as early as childhood with the development and deposition of fatty cholesterol streaks along the endothelium (blood vessel wall) (Lee & Nieman, 2013). […]

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Hyperinsulinemia, Pre-Diabetes, and Early Detection

Diabetes mellitus (DM) is a general term used to describe a group of diseases characterized by an aberration in insulin secretion and/or cellular resistance to said hormone. Such discordance between insulin and the cell can drive elevated plasma glucose levels, inhibit proper metabolism of carbohydrates/fats, induce pathologic changes in nerves/small blood vessels, and aggravate atherosclerosis […]

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Irritable Bowel Syndrome and Small Intestinal Bacterial Overgrowth: Exploring the Relationship

Irritable bowel syndrome (IBS) affects between 11% and 14% of the population characterized by altered gut motility (constipation/diarrhea), visceral hypersensitivity, abnormal brain-gut interaction, autonomic dysfunction, and immune activation (Lin, 2004). Although a diverse range of symptoms exist, 92% of said population exhibit bloating (Lin, 2004). Researchers have postulated that in order for bloating to occur, […]

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