Please see slides from my presentation at the Gluten Free Forum and Food Fair at the Farmer’s Market June 23/19 Please click on the following link: Celiac Disease and Strength Training -Michael McIsaac
Read MoreCanada has now legalized the sale and use of cannabis. As time passes and proper education and public awareness is provided regarding medical application, some individuals may consider using said plant derivatives to mitigate the effects of insomnia. It is possible that, in conjunction to addressing micronutrient deficiencies and improving sleep hygiene (developing a consistent […]
Read MoreSears, Kerr, and Bray (2012) indicated that several elements exist in the environment that provide no known benefit, physiologically. Such elements include arsenic (As), cadmium (Cd), lead (Pb), and mercury (Hg) (Sears et al., 2012). However, said elements have the capacity to bioaccumulate in the body producing aberrations in multiple regions to include the cardiovascular, […]
Read MoreBoron (B) is a substance once used as a preservative in foods (i.e., 50 years ago) thought to be a beneficial element, but is currently not considered essential to the human diet (Gropper et al., 2018). Although B is not essential, said micronutrient does exert influence over selected physiological processes to include bone development, mediation […]
Read MoreIodide (I) is a non-metal responsible for many roles to include thyroid hormone synthesis; a substance influencing several physiological processes to include stimulation of oxygen consumption, body heat production, nervous system development, and maintenance of basal metabolism (Gropper, Smith, & Carr, 2018; Weng, Liu, Ye, Pan, & Xia, 2014). Thus, adequate consumption I is essential […]
Read MoreChromium (Cr) is a metal found in a ubiquitous fashion amongst soil, water, and air (Gropper, Smith, & Carr, 2018). Several oxidized states of Cr exist, however, researchers consider Cr3+ the most biologically relevant form (Vincent & Lukaski, 2018). Cr3+, also known as trivalent chromium, is the most stable of the oxidized forms often bound […]
Read MoreSelenium (Se) is a micronutrient that is a component of larger proteins (i.e., selenoproteins) involved in such processes as redox reactions, antioxidant activity, reproduction, immune function, and thyroid metabolism (Thomason, Chisholm, McLachlan, & Campbell, 2008). Deficiencies in Se have been associated with viral infections, inflammatory disorders, male infertility, altered immune function, cardiovascular disease, cancer, and […]
Read MoreMitochondria are organelles found within cells responsible for energy (ATP) production. Such is achieved via conversion of food (carbohydrates, fats, proteins) through oxidation and enzymatic reactions (Reisner & Reisner, 2017). As such, it is paramount said enzymes are present and in adequate concentrations, which is achieved by appropriate levels of key precursors; zinc (Zn) and […]
Read MoreZinc (Zn) is a micronutrient and essential cofactor/metal in many enzymes to include alkaline phosphatase, carbonic dehydratase, and polymerases and is obligatory for cell division and DNA synthesis (Crook, 2011). Deficiencies in Zn can cause several maladies such as increased risk of infections, infertility, impaired brain development, dermatitis, alopecia, low testosterone, and impaired smell/taste (Crook, […]
Read MorePotassium (K) is a micronutrient, which is a constituent of a larger family of electrolytes to include phosphorus (P), chloride (Cl), calcium (Ca), and sodium (Na) (Gropper, Smith, & Carr, 2018). When in balanced concentrations, electrolytes facilitate nerve conduction, movement of nutrients within a cell, pH balance, and fluid balance (Fluid and Electrolyte Balance, 2018). […]
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