Insulin resistance and type 2 diabetes are characterized by an impaired ability to metabolize glucose (Paoli, Rubini, Volek, & Grimaldi, 2013). However, the severity of insulin resistance and type 2 diabetes has been mitigated and/or eradicated by very low carbohydrate diets (Paoli et al., 2013). Considering the potential side effects of drug therapy interventions, nutritional […]
Read MoreThe paleolithic era (11,000 years ago) suggests that over 73% of most societies consumed the majority of their foods from animal sources (up to 65% of total calories) with remaining energy and sustenance derived from plant sources (Cordain et al., 2000). In the modern Western diet, over 70% of total daily energy is derived from […]
Read MoreMacronutrients (i.e., carbohydrates, proteins, and fats) are generally understood concepts among the population, in which awareness is propagated through social media, online sources, DVDs, and class instruction (Johnston et al., 2014). There are also many nutritional approaches (i.e., Atkins, Zone, LEARN, and Ornish diets) that attempt to implement the aforementioned macronutrients to reach favourable weight […]
Read MoreObesity and overweight are prevalent, epidemic in nature, and considered a global health crisis (Foss & Dyrstad, 2011). The severity and widespread propagation of the aforementioned conditions increases the risk of coronary artery disease, high blood pressure, dyslipidemia, type 2 diabetes, and stroke. Moreover, obesity contributes to approximately 120,000 preventable deaths every year in North […]
Read MoreIn my last post, I noted that modern Western diets, including macronutrient ratios and macronutrient quality, were substantially different than the hominin diets 10,000 years ago (Ilich, Kelly, Kim, & Spicer, 2014). Of particular interest is the stratification of then and now between daily carbohydrate consumption and carbohydrate quality. In the following sections, I would […]
Read MoreModern Western diets, including macronutrient ratios and macronutrient quality, are substantially different than the hominin diets 10,000 years ago (Ilich, Kelly, Kim, & Spicer, 2014). Modern diets tend to include over 70% of total energy from refined sugars, refined vegetable oils, processed foods, and alcohol (Ilich et al., 2014). Of particular interest is the shift […]
Read MoreMy client Richard Hynes. The Firefighter Combat Challenge was in Atlantic City, NJ. He placed first overall in the tandem event, third overall in the relay and fourth overall for the weekend. Next event is in Moncton in August. Ps. I’m not short, he is just really friggin tall. Well okay yes I am short. […]
Read MoreSo here is a quick shot of the equipment I use with my post rehab and fitness clients. Why? Because they deliver an excellent training effect, they are relatively cheap and durable, and it all fits in your closet. In short, they are practical. Each piece of equipment is linked. Please click on the link […]
Read MoreBig day In Republic Jiu Jitsu! I was awarded my blue belt. The work is JUST beginning
Read MoreNick Roberts, PICP Level 2, ART Practitioner (Full Body) Most of us have some sort of nagging pain. It may stem from an old injury in our younger years, tightness from working at a desk 40 hours a week, or even regular stress. Active Release Technique (ART) is a manual soft tissue treatment system designed […]
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