Potassium (K) is a micronutrient that is a constituent of a larger body of electrolytes which includes sodium (Na), chloride (Cl), phosphorus (P), and calcium (Ca).1Such electrolytes work as an aggregate to facilitate movement of nutrients in a cell, pH balance, nerve conduction, and fluid balance.1 Although K deficiencies can emanate from sweating, imbalances with […]
Read MoreFree radicals (FRs) are generated during normal metabolic processes in addition to exposure to pathophysiological states.1 Such species are unstable and induce unfavorable cellular changes, if left unchecked, to include DNA damage; a destructive process associated with the genesis of cancer.1(317) Antioxidants are substances that can control the effects and propagation of FRs thereby down-regulating […]
Read MoreIn my last post, I outlined possible causes of metabolic syndrome (MS) as well as pathophysiological manifestations of said condition, to include dysregulation of fatty acid synthesis (dyslipidemia). One cause of dyslipidemia includes an overabundance of insulin production, which is also a marker of MS (Lord & Bralley, 2012). However, it is also possible that […]
Read MoreMetabolic syndrome (MS) is a term that identifies an aggregate of physiological abnormalities which increases the risk of liver disease, type 2 diabetes (T2D), and cardiovascular disease (Agyemang-Yeboah, Eghan, Annani-Akollor, Togbe, Donkor, & Afranie, 2019). Physiological abnormalities that constitute MS include dysregulated glucose metabolism, high blood pressure, abdominal obesity, and abnormal lipid profiles (Agyemang-Yeboah et […]
Read MoreThe gastrointestinal tract (GIT) is an estimated 16-foot long system, which includes the upper digestive tract (esophagus, oral cavity, stomach) in addition to the lower digestive tract (small and large intestine) and accessory organs (liver, gallbladder, pancreas) (Gropper, Smith, & Carr, 2018). Such a system serves as a semipermeable gateway connecting the outside environment to […]
Read MoreIodide (I) is a non-metal responsible for many roles to include thyroid hormone synthesis; a substance influencing several physiological processes to include stimulation of oxygen consumption, body heat production, nervous system development, and maintenance of basal metabolism (Gropper, Smith, & Carr, 2018; Weng, Liu, Ye, Pan, & Xia, 2014). Thus, adequate consumption I is essential […]
Read MoreSelenium (Se) is a micronutrient that is a component of larger proteins (i.e., selenoproteins) involved in such processes as redox reactions, antioxidant activity, reproduction, immune function, and thyroid metabolism (Thomason, Chisholm, McLachlan, & Campbell, 2008). Deficiencies in Se have been associated with viral infections, inflammatory disorders, male infertility, altered immune function, cardiovascular disease, cancer, and […]
Read MoreMitochondria are organelles found within cells responsible for energy (ATP) production. Such is achieved via conversion of food (carbohydrates, fats, proteins) through oxidation and enzymatic reactions (Reisner & Reisner, 2017). As such, it is paramount said enzymes are present and in adequate concentrations, which is achieved by appropriate levels of key precursors; zinc (Zn) and […]
Read MorePotassium (K) is a micronutrient, which is a constituent of a larger family of electrolytes to include phosphorus (P), chloride (Cl), calcium (Ca), and sodium (Na) (Gropper, Smith, & Carr, 2018). When in balanced concentrations, electrolytes facilitate nerve conduction, movement of nutrients within a cell, pH balance, and fluid balance (Fluid and Electrolyte Balance, 2018). […]
Read MoreExcessive consumption of processed foods is a dominant trend in North America in which 70% of calories are derived from refined carbohydrates to include alcohol, vegetable oils, and sugar (Ilich, Kelly, Kim, & Spicer, 2014). Such refined sources (i.e., sugar sweetened beverages) have become linked to pathological conditions like cardiovascular disease (CVD) and insulin resistance/type 2 […]
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