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Neurological / Psychological

Ketogenic Diets and Brain Cancer

Cancer is a leading cause of disease and mortality accounting for more than 8.8 million deaths in 2015, worldwide.1 Gliomas, an often-malignant type of brain cancer, are a frequently diagnosed form of tumor with an estimated 23,800 new cases identified for 2017.1(136) As such, it is imperative to develop interventions that manage and/or prevent the […]

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Anti-inflammatory Diets and Depression

Depression is a condition that affects more that 4.4% of the population, or 322 million individuals, globally.1 Furthermore, associations between chronic inflammation and a range of neurological diseases, to include depression, have been established. Finally, research has elucidated particular dietary approaches and nutrients which modulate inflammatory factors and events, inducing a range of anti-inflammatory properties.1(2045) […]

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Special Diets for Special Needs

Food sources in the human diet can include beef, fish, poultry, pork, dairy, nuts, seeds, legumes,  vegetables, fruits, and oils. As such, there is a nearly inexhaustible combination of macronutrients and micronutrients that individuals might choose when consuming food. Such variability is further complicated by lack of generalizability regarding the use of a single dietary […]

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Constituents of Effective Emotional Support

Motivational interviewing (MI) insists that the interviewer, and the client’s social network, provide empathy and emotional support during stages of behavioural change.1 However, although social support is viewed as beneficial, the delivery of such support is often ineffective. As such, the following will explore constituents of effective emotional support and solutions to improve the same. […]

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Phenylketonuria and Micronutrient Deficiencies

Phenylketonuria (PKU) emanates from an autosomal recessive deficiency of phenylalanine hydroxylase; an enzyme responsible for converting phenylalanine to a neurotransmitter precursor known as tyrosine.1 Left untreated, PKU can produce irreversible neurological damage to include developmental challenges.1(47) Thus, rapid interventions upon diagnosis is critical to avoid such pathophysiological outcomes. A standard intervention includes avoidance of proteins rich […]

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Motivational Interviewing and Eating Disorders

Eating disorders (EDs) can be characterized by extreme under eating and overeating to manage weight, which can manifest into significant problems with both psychosocial (i.e., shame, anxiety) and physical function (i.e., obesity).1 Ultimately, EDs are a resultant behavioral product between the interaction of an individual’s beliefs and feelings.2 As such, nutritionists that manage EDs must […]

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Nutrigenomics, Food, and Health

Nutrigenomics can be defined as the study of the interaction between genes and the nutritional environment.1 Such a field has been proposed as a new model in healthcare in which genotyping (studying the differences in gene make-up of one individual and comparing it to other individuals) can help determine the best choices of foods and […]

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Weight Loss and Online Social Support Systems

Obesity is an epidemic estimated to effect more than one third (36%) of adults in the United States.1One driver behind such an epidemic is the chronic overconsumption of food. In this author’s last post, cognitive and behavioral recommendations were briefly explored to facilitate liberation from conditioned hypereating (CH) and consumption of ultra-processed food and drinks […]

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Conditioned Hypereating

Over consumption of ultra-processed foods and drinks (UPFDs) continues to be a phenomenon in Westernized countries, and is linked to several conditions to include metabolic syndrome; an aggregate of risk factors (dysregulated glucose metabolism, high blood pressure, abdominal obesity, and abnormal lipid profiles) that lead to cardiovascular disease, stroke, and type 2 diabetes (T2D).1 A […]

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Protein and Satiety

In this author’s last several posts, underlying factors behind obesity and metabolic syndrome were considered to include reductions in physical activity, overconsumption of ultra-processed foods and drinks (UPFDs) and their relationships to addiction. The terms satiety and satiation are widely used to facilitate comprehension and research involving appetite control.1Satiation can be defined as processes and […]

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