Vitamin D3 has been widely recognized as a key player in controlling metabolic bone disease. Less known to the public is said vitamin’s role in anti-inflammatory and immune-modulating capabilities (Raman, Milestone, Walters, Hart, & Ghosh, 2011). Interestingly, many tissues and cells, to include the immune system, contain vitamin D receptors (VDRs), indicating a need for its […]
Read MoreMcRorie (2018) stated that antacids can provide an expeditious increase in stomach pH. However, such a change comes at a consequence; the reduction of stomach acidity stimulates a rapid increase in the same (McRorie, 2018). Ultimately, the intervention that causes the relief is also the impetus behind further gastric acid production, leading the individual into […]
Read More***The below post comes from Jon Barry; a fellow Brazilian Jiu Jitsu practitioner I met many years ago, and continue to maintain contact with. I wanted to share his perspectives and rationale behind choosing the ketogenic diet. Enjoy! *** The next time you’re at the start (or finish) line of a running race, […]
Read MoreOsteoporosis is a condition characterized by compromised bone strength and elevated bone turnover, which increases an individual’s risk of fracture (Srivastava et al., 2005). Almost 44 million Americans are estimated to have low bone mass which, in 2001, had a direct national expenditure of 17 billion dollars (Srivastava et al., 2005). As such, methods of […]
Read MoreMicronutrient supplementation falls within an industry that generates substantial sums of revenue; Dagerman (2012) noted that in 2009, the aforementioned industry generated 26.7 billion dollars with 1,000 new supplements entering the consumer market yearly, and more than 29,000 supplements available for purchase in total. With such an array of choices, and a lack of quality […]
Read MoreOrganic acid testing can help detect and facilitate stalled healing and general health problems. Furthermore, such tests help determine if vitamins are functioning adequately within the body (Rogers, 2006). Folic acid, a synthetic version of folate, can be monitored for its effectiveness by an organic acid known as formiminoglutamate (FIGLU). The following will explore the […]
Read MoreFolic acid (also known as B9), is a water-soluble synthetic vitamin; a counterpart of the naturally occurring form (known as folate) found in leafy green vegetables, citrus fruits, meat, and poultry (Lee & Chan, 2011; Tomita, 2016). Such a vitamin is key for the normal functioning of red blood cells (RBCs), the adequate synthesis of […]
Read MoreIn recent posts, I have covered omega-3 oils and their benefits. In recent years, a particular form of omega-3 (krill oil) has been researched and promoted for its particular health benefits. Such benefits include reduced hyperlipidemia, inflammation, and arthritis (Kwantes & Grundmann, 2015). As such, the following will consider krill oil, its safety, and comparative […]
Read MoreVitamin D is a micronutrient that has been associated with significantly reducing all-cause mortality, and has been implicated in many diseases of modern civilization (Cannell, 2008). Furthermore, and most relevantly, vitamin D interacts with more that 200 genes and multiple organs, indicating its broad reach and influence upon human physiology (Cannell & Hollis, 2008; Wang, […]
Read MoreMetabolic syndrome (MS) is a condition defined by a constellation of associated risk factors that increase a person’s chances of contracting stroke, cardiovascular disease (CVD), and diabetes (Chen, Yen, Huang, Lee, Hsia, & Lin, 2012). Said risk factors include: abdominal obesity (waist circumference 102 cm for males, 88cm for females), impaired fasting glucose (≥6.1 mmol/L), […]
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