Obesity is an epidemic finding its home in children, adolescents, and adults. It does not discriminate among age groups or race, nor does it confine itself to a particular geographical region. In less than 100 years, civilization has moved from horse and cart, to astronauts orbiting the earth. Significant leaps in technology and knowledge marks […]
Read MorePathophysiology helps us understand the pathology and physiology behind diseased and disordered systems of the body. In my last post, I covered roles of the cardiovascular system and the diseased states that occurred within it. Now, I would like to cover the pathophysiology behind these diseased states, as a precursor to anticipate, treat and prevent […]
Read MoreThe cardiovascular system serves many important functions, and supports every other physiological system. The more positive adaptation the cardiovascular system experiences, the more proficient it can fulfill its roles. Conversely, a diseased cardiovascular system will hinder all other physiological processes. I would like to briefly review the functions of the cardiovascular system, look deeper into […]
Read MoreIn my previous post, I outlined how hot and humid climates increase the rate of dehydration during exercise, as well as at rest. Although replenishment and maintenance of fluid balance is integral in maintaining homeostasis, content of fluids are of equal importance. During moderate to intense exercise, carbohydrates become a primary contributor to energy production […]
Read MorePost-rehabilitation (PR) clients require diligent and scrupulous program design. This population is often deconditioned, consequently decreasing the margin of error and increasing the risk of re-injury. Thus, training requires a sound pragmatic and theoretical approach. Conscientiousness of my clients’ training environment is also part of risk management. I would like to explore the concepts of […]
Read MoreCardiovascular disease is a prevalent condition in Western society. Research suggests that carbohydrates, especially refined sources, are associated with the aforementioned malady in addition to obesity, insulin resistance, and type 2 diabetes (Pereira, Almeida, Alfenas, & Cassia, 2014). As high as 50% of total daily calories come from refined carbohydrates in the standard American diet, […]
Read MoreCeliac disease (CD) can be defined as an inherited autoimmune disease estimated to affect 1 out of every 133 asymptomatic people (Gaillard, 2016). Individuals with CD who consume gluten (a protein found in wheat, rye, barley, and their derivatives) damage absorptive villi of the duodenum, leading to malabsorbtion of important nutrients (Gaill ard, 2016). Non-celiac […]
Read MoreDisparities often exist between what we think we know, and what we actually know. When I performed a nutritional self-assessment during Exercise and Sports Related Nutrition, I thought I had a well-balanced nutritional plan. Following a week of gathering baseline data with myfitnesspal software, I discovered that my conclusions were inaccurate. Throughout the nutritional self-assessment […]
Read MoreLow carbohydrate diets (LCDs) have demonstrated favorable effects on biomarkers such as reduced triglycerides, total cholesterol, and improved insulin sensitivity (Ballard et al., 2013). However, do LCDs improve biomarkers as well as performance outcomes compared to grain-based diets (GBDs)? A case study by Rosenkranz, Cook, and Haub (2007) explored this question by placing an elite […]
Read MoreOsteoporosis can be defined as decreased bone mass and a shift in the structure of bone, resulting in a reduced quality of bone (Tufts, 2011). The quality of bone cannot be assessed, however, bone mineral density (BMD) can be screened using dual energy X-ray absorptiometry (DXA) scans to determine mineral content of bone (Tufts, 2011). […]
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