Metabolic syndrome is associated elevated glucose/lipids, inflammation, decreased anti-oxidant activity, weight gain, glycation of proteins, and insulin resistance (Qin, Panickar, & Anderson, 2010). Interestingly, the ingestion of simple spices, like cinnamon, has shown promise in helping control one manifestation of metabolic syndrome; insulin resistance. The following sections will consider, in more detail, the influence of […]
Read MoreIn addition to nutritional interventions, physical activity has also been shown to help control symptoms and complications of non-alcohol fatty liver disease (NAFLD) (Miyake et al., 2014). In the following sections, NAFLD and its relationship to exercise will be explored as another viable means of controlling the disease. Miyake et al. (2014) explored the connection […]
Read MoreMetabolic syndrome (MS) is a term used to describe a group of associated risk factors, that when combined, increase a person’s chances of contracting conditions such as heart disease, stroke, and diabetes (Kenney, Wilmore, & Costill, 2012). Said risk factors include a large waistline, high triglyceride levels, low high-density lipoproteins, high resting blood pressure, high […]
Read MoreThe liver is the largest organ in the body providing several vital functions such as storing glycogen, copper, iron, triglycerides, and lipid soluble vitamins (Reisner & Reisner, 2017). The liver is also responsible for synthesizing certain proteins such as albumin, which facilitates coagulation and inflammation, in addition to binding proteins for storage of substances (Reisner […]
Read MoreIn a study conducted by Subramian, Soudarssanane, Jayalakshmy, Thisusevakumar, Navasakthi, Sahai, and Saptharishi (2011), exercise, salt reduction, and yoga were explored to uncover their relative effectiveness of reducing hypertension. The following will consider the findings of Subramian et al. (2011). The researchers conducted a cross-over randomized controlled trial (RCT) of an earlier RCT (2007) in […]
Read MoreErectile dysfunction (ED) is an inability to achieve and/or maintain an erection of adequate rigidity during sexual intercourse (Reisner & Reisner, 2017). The incidence of ED is on an increase, and is estimated to affect approximately 322 million men globally by the year 2025 (Eleazu, 2017). However, there are nutritional and lifestyle interventions that may […]
Read MoreCalculi, commonly known as stones, can form anywhere along the urinary tract; a condition known as urolithiasis (Reisner & Reisner, 2017). Stones are characterized by high concentrations of uric acid or calcium salts, and emanate from three primary factors: high concentrations of salts in the urine, infection of the urinary tract, and urinary tract obstruction […]
Read MoreCurcumin is a polyphenol, which is found from the plant Curcuma longa. The colloquial name for curcumin is turmeric (Adahoun, Al-Akhras, Jaafar, & Bououdina, 2015). Over the past 50 years, considerable research has been performed on turmeric exploring its influence upon health, prevention of disease, as well as its therapeutic affects as an anti-tumor, anti-oxidant, […]
Read MorePolycystic ovarian syndrome (PCOS) is an endocrine disorder among women in which 10% of the population is affected within the United States (Reisner & Reisner, 2017). PCOS is often diagnosed among females between 20-40 years of age, and is a prominent cause of anovulatory (no oocytes released during menstruation) infertility. PCOS is characterized by enlarged […]
Read MoreDysmenorrhea is defined as painful menstruation and is characterized by two types: primary dysmenorrhea characterized by no disease (PD) and secondary dysmenorrhea (SD), which is characterized by diseased organs within the pelvic regions (Reisner & Reisner, 2017). The following sections will explore dysmenorrhea in greater detail, in addition to nutritional interventions to help attenuate pain […]
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