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NUTRITION

Irritable Bowel Syndrome: Can Digestive Enzyme Supplementation Help?

In this author’s most recent posts, IBS was explored with a particular focus upon nutritional support to manage said condition. In the following sections, this author would like to explore other nutritional themes that could prove useful in mitigating the pathophysiology and symptoms underlying IBS. As such, the following will consider digestive enzyme supplementation as […]

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Nutritional Support for Gas, Bloating, and Constipation

Constipation is a condition that falls under a broader term known as irritable bowel syndrome (IBS); a disorder that negatively affects millions of people, globally.1 IBS with constipation (IBS-C) can be caused by multiple factors, ultimately presenting as slowed gut motility, gas, and bloating.1(39),2 Left unmanaged, IBS-C can create psychological burdens, affect relationships, lower physical […]

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Costochondritis, Duodenal Cancer, and Nutritional Support

Costochondritis is a self-limited condition defined by inflammation of the costochondral junctions of the ribs near the anterior region of the chest.1 Generally, neoplastic (abnormal tissue growth)/rheumatologic (inflammation of joints)/infectious processes can induce said condition. Duodenal cancer is characterized by abnormal and malignant tissue growth within the regions of the duodenum (intestinal component directly attached […]

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Improving Sleep Quality and Duration with CBD/THC Oil

As has been discussed in this author’s previous posts, consistent and optimal sleep quality and duration are paramount in maintaining health and homeostasis. Sleep hygiene, to include consistent sleeping times, dark rooms, cool temperatures, and the use of blue light-blocking glasses were covered as low cost/low risk interventions. However, when necessary and where indicated, an […]

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ADHD and Western Diets: Exploring the Connection and Solutions

Chronic diseases continue to grow in number, now extending their reach into developing countries who have adopted Westernized foods and habits.1 Conditions such as Alzheimer’s disease (AD), stroke, osteoarthrosis, obesity, autism, and attention deficit hyperactivity disorder (ADHD) are but a sample of conditions associated with Westernized foods and culture, which have now migrated into other […]

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Improving Sleep Quality and Duration

Sleep is a critical, yet often underappreciated, constituent of health and homeostasis. In many industrialized societies, however, a trend towards less hours of sleep per night has become more prevalent.1 Seven hours or less of sleep has been attributed to factors such as greater time associated with leisure activities and longer work schedules.1(148) Ultimately, such […]

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ADHD, Gut Health, and Nutritional Support

Attention deficit hyperactivity disorder (ADHD) is the most prevalent behavioral disorder in children, which has been estimated to affect 4-5 million children within the United States.1 Pharmacological and behavioral interventions have been the primary means of medical management of ADHD. However, the former approach has induced side-effects amongst approximately 65-70% of patients, and as many […]

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Migraines: Lifestyle and Nutritional Interventions

Migraines are a form of headache which lasts between 4-72 hours and presents with, at minimum, two of the following: moderate/severe pain intensity, unilateral localisation, further aggravation by movement, pulsating feeling, nausea, vomiting, photophobia (light sensitivity), and phonophobia (sound sensitivity).1 Migraines are deemed chronic when lasting 4 hours a day/in excess of 15 days per […]

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Parkinson’s Disease: Nutrition and Lifestyle Interventions

Parkinson’s disease (PD) is the second most common neurodegenerative disorder where neurons that make the neurotransmitter dopamine, responsible for human movement, are destroyed.1,2 Furthermore, such a condition has reached and affected approximately 4 million individuals, worldwide.1(120) Said condition is progressive in nature and characterized by a multisystem disorder affecting vulnerable populations, suspected to double in […]

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Alzheimer’s Disease and Nutritional Support

Alzheimer’s disease (AD) is a condition which has increased its reach exponentially, and worldwide, over the last 10 years.1 AD is characterized by the development of two abnormal proteins in the brain known as tau and β-amyloid, which are toxic to nerve cells within the brain.2 Aggregation of said proteins inexorably leads to neuron destruction, degraded […]

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