Research has suggested that genetics, and poor lifestyle choices, can both become an impetus behind chronic conditions like type 2 diabetes and insulin resistance.1Considering the influence of environmental factors upon genetic expression, which was covered in this author’s previous posts, the following will explore another relevant measure that could help nutritionists and researchers determine another […]
Read MoreSleep is a vital, yet greatly overlooked, component to health. In many industrialized societies, there is a trend towards less hours of sleep per night (Gallicchio & Kalesan, 2009). Losses in sleep of seven hours or less are attributed to factors such as longer work schedules, and greater time associated with leisure activities (Gallicchio & […]
Read MoreConflict can be defined as a strong disagreement between people and groups that results in arguments (Conflict, 2014). Conflicts can be unpleasant, distracting, professionally expensive and emanate from organizational changes, scarcity of resources, prejudices as well as miscommunication (Haraway & Haraway, 2005). Ultimately, all causes are united by their destructive tendencies. Due to the deleterious […]
Read MoreA toxin is a poisonous substance capable of causing death or serious debilitation, and is often found in air, water, and soil.1,2 In this author’s last post, hepatic phase 1 and phase 2 detoxification pathways were covered as a means of appreciating the primary method of capturing and excreting toxins (via urination and defecation). In […]
Read MoreGut dysbiosis is a condition characterized by a disruption in the ratio and number of microorganisms (known as the microbiome) in the small and large intestine to include bacteria, parasites, viruses, and fungus (Huang, Gao, Yu, Zhu, Ding, & Qin, 2019). Such aberrations in gut function are linked to altered nutrient digestion/absorption, reduced immune/barrier function, […]
Read MoreMetabolic syndrome (MS) is a term that identifies an aggregate of physiological abnormalities which increases the risk of liver disease, type 2 diabetes (T2D), and cardiovascular disease (Agyemang-Yeboah, Eghan, Annani-Akollor, Togbe, Donkor, & Afranie, 2019). Physiological abnormalities that constitute MS include dysregulated glucose metabolism, high blood pressure, abdominal obesity, and abnormal lipid profiles (Agyemang-Yeboah et […]
Read MoreCardiovascular disease (CVD) is a condition accounting for 30% of all cause mortality and 10% disability worldwide (Zhang & Chang, 2019). Underlying causes of CVD can include congenital abnormalities, infectious agents, nutritional, and environmental factors (Reisner & Reisner, 2017; Sears, Kerr, & Bray, 2012). As such, interventions to manage said factors are paramount in maintaining […]
Read MoreCanada has now legalized the sale and use of cannabis. As time passes and proper education and public awareness is provided regarding medical application, some individuals may consider using said plant derivatives to mitigate the effects of insomnia. It is possible that, in conjunction to addressing micronutrient deficiencies and improving sleep hygiene (developing a consistent […]
Read MoreSears, Kerr, and Bray (2012) indicated that several elements exist in the environment that provide no known benefit, physiologically. Such elements include arsenic (As), cadmium (Cd), lead (Pb), and mercury (Hg) (Sears et al., 2012). However, said elements have the capacity to bioaccumulate in the body producing aberrations in multiple regions to include the cardiovascular, […]
Read MoreThe digestive tract is an estimated 16-foot long system, which includes the upper digestive tract (oral cavity, esophagus, stomach) in addition to the lower digestive tract (small and large intestine) and accessory organs (pancreas, liver, gallbladder) (Gropper, Smith, & Carr, 2018). Residing within the lower digestive tract is a complex system of bacteria, fungi, viruses, […]
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