High concentrations of low-density lipoproteins (LDLs), particles that transport and deposit cholesterol as well as phospholipids and proteins, have been associated with increased risk of cardiovascular disease (CVD).1 In particular, LDLs which contain apolipoprotein B (apoB) as part of their cell structure, are also associated with the development of atherosclerosis.1(9.6) Thus, it is imperative to […]
Read MoreIschemic heart disease (IHD) is the leading cause of death worldwide, making it a considerable global health problem with far reaching consequences in terms of morbidity, and mortality and healthcare costs. However, cardiovascular health can be assessed via analysis of blood biomarkers to include (but not limited to) total cholesterol, homocysteine, alkaline phosphatase, and high-density […]
Read MoreBlood biomarkers such as high triglycerides, high low-density lipoprotein (LDL)/high-density lipoprotein (HDL) ratios, high ferritin, high homocysteine, and low alpha-tocopherol levels have been linked to hypertension and cardiovascular disease (CVD) states. Furthermore, such blood markers are also quite common within blood chemistry panels. As a means of appreciating said markers and their relationship to high […]
Read MoreGut dysbiosis is a condition characterized by a disruption in the ratio and number of microorganisms (known as the microbiome) in the small and large intestine to include bacteria, parasites, viruses, and fungus (Huang, Gao, Yu, Zhu, Ding, & Qin, 2019). Such aberrations in gut function are linked to altered nutrient digestion/absorption, reduced immune/barrier function, […]
Read MoreIn recent posts, I have explored methods to improve individuals’ health through movement and nutrition protocols. Although such approaches are highly valuable, they do not account for another dimension known to affect homeostasis; environmental exposures (EE). Once toxins enter the body, it is essential that they are eliminated as they can create aberrations in health […]
Read MoreUrinalysis of glucose and ketones are non-invasive tests, which are used to reflect the levels of said molecules in the blood. Such tests are often used to monitor the effectiveness of interventions (i.e., nutrition, medication, lifestyle) for diabetics and individuals with insulin resistance (Pagna & Pagna, 2014). As a means of appreciating the need and […]
Read MoreIn my last post, anthropometric assessments (body mass index, waist circumference, skinfold measurements, and bioelectrical impedance) were considered as a means of exploring an individual’s nutritional and health status. Although such measures are considered useful, biochemical tests provide another layer of screening designed to provide deeper objective and quantitative findings. Such biomarkers, in conjunction with […]
Read MoreBody composition (BC) can be defined as the proportions of various tissues (i.e., fat, muscle, and bone) making up the body, which is generally expressed as percent body fat and percent lean body mass (Lee & Nieman, 2013). As such, knowing BC can help one track changes during weight loss or weight gain programs, in […]
Read MoreModern Western diets have experienced a drastic change compared to civilizations of 10,000 years ago (Ilich, Kelly, Kim, & Spicer, 2014). Today, approximately 70% of total energy emanates from refined vegetable oils, processed foods, sugars, and alcohol (Ilich et al., 2014). Such an aberration in nutrition quality over a relatively short period in human history […]
Read MoreUnderstanding the disease process of coronary heart disease (CHD) allows us to anticipate, detect and treat its dysfunction before CHD worsens. Epidemiology has assisted us by collating several biomarkers that filters out individuals at risk of CHD. The following will cover these risk factors in more depth, in an attempt to broaden our understanding of […]
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