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Crohn’s Disease: Support With the Four R Program

Crohn’s disease (CD) is a condition characterized by chronic and inflammatory episodes, which can affect any section of the digestive tract.1 Furthermore, 30-65% of CD patients exhibit a secondary condition known as intestinal permeability (IP); a pathophysiological aberration in tight junction (TJ) integrity.1(1000) TJs represent the space between intestinal cells (enterocytes) that, in normal and […]

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Chronic Diarrhea (IBS-D): Support With the Four R Program

Chronic diarrhea is also known as irritable bowel syndrome (IBS), with a predominant symptom of diarrhea (IBS-D). IBS-D is characterized by abdominal pain, diarrhea and abdominal discomfort. The pathogenesis may be linked to factors such as visceral hypersensitivity, brain-intestine axis disorders, intestinal flora alternations, and intestinal motility abnormalities.1(888) In the following sections, this author will […]

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IBS Support: How the Four R Program Can Help

Irritable bowel syndrome (IBS) is a frequently diagnosed gastrointestinal disorder accounting for an excess of 2 million family physician visits in 2002 within the United States.1 Furthermore, IBS is a multifactorial and complex disorder often characterized by abdominal pain, discomfort, altered bowel habits, as well as bloating and gas.1(261) The pathophysiology of IBS can include […]

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Irritable Bowel Syndrome: Supporting Intestinal Barrier Function with Glutamine

In this author’s latest posts, irritable bowel syndrome (IBS) was explored with a particular focus upon nutritional support (i.e., removal of triggering foods) to manage said condition in addition to use of digestive enzymes when and where indicated. In the following sections, this author would like to explore other nutritional themes that might be efficacious […]

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Irritable Bowel Syndrome: Can Digestive Enzyme Supplementation Help?

In this author’s most recent posts, IBS was explored with a particular focus upon nutritional support to manage said condition. In the following sections, this author would like to explore other nutritional themes that could prove useful in mitigating the pathophysiology and symptoms underlying IBS. As such, the following will consider digestive enzyme supplementation as […]

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Nutritional Support for Gas, Bloating, and Constipation

Constipation is a condition that falls under a broader term known as irritable bowel syndrome (IBS); a disorder that negatively affects millions of people, globally.1 IBS with constipation (IBS-C) can be caused by multiple factors, ultimately presenting as slowed gut motility, gas, and bloating.1(39),2 Left unmanaged, IBS-C can create psychological burdens, affect relationships, lower physical […]

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ADHD, Gut Health, and Nutritional Support

Attention deficit hyperactivity disorder (ADHD) is the most prevalent behavioral disorder in children, which has been estimated to affect 4-5 million children within the United States.1 Pharmacological and behavioral interventions have been the primary means of medical management of ADHD. However, the former approach has induced side-effects amongst approximately 65-70% of patients, and as many […]

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Parkinson’s Disease: Nutrition and Lifestyle Interventions

Parkinson’s disease (PD) is the second most common neurodegenerative disorder where neurons that make the neurotransmitter dopamine, responsible for human movement, are destroyed.1,2 Furthermore, such a condition has reached and affected approximately 4 million individuals, worldwide.1(120) Said condition is progressive in nature and characterized by a multisystem disorder affecting vulnerable populations, suspected to double in […]

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Hyperparathyroidism, Kidney Stones, and Early Detection

Primary hyperparathyroidism (PHPT) is a common aberration in endocrine function, which negatively impacts calcium homeostasis.1 Due to its commonality, approximately 20-30 new cases, per year, are identified for every 100,000 people in the United States.1(564) Furthermore, PHPT is the leading cause of chronic hypercalcemia and has long term negative effects upon bone, cardiovascular, kidney health, […]

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Kidney Stones: Lifestyle and Nutritional Interventions

Kidney stones affect up to 5% of the population while its prevalence is associated with improved standards of living.1 Furthermore, kidney stone disease (KSD) is increasing in women across the age spectrum beginning as early as childhood.2 KSD also has associated risk factors to include obesity, gastrointestinal pathology, insulin resistance, warmer climates, use of medications, […]

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