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Overweight, Biomarkers, and Nutritional Interventions

Sedentary behavior and a general overconsumption of calories, especially from processed foods, are primary drivers for overweight/obesity.1,2 Such changes can be identified and tracked by implementing a measure known as body mass index (BMI); a metric relating weight (kilograms) divided by height (metres2) to normative values.3 Other biomarkers that provide meaningful insight into an individual’s […]

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Metabolic Syndrome, Biomarkers, and Nutritional Interventions

Metabolic syndrome (MS) is a condition defined as a constellation of risk factors which induce other disease states such as stroke, cardiovascular heart disease (CVD), and diabetes.1 Said biomarkers/risk factors include high blood pressure, decreased high-density lipoprotein cholesterol (HDL-C), elevated low-density lipoprotein cholesterol (LDL-C), abdominal obesity, impaired fasting glucose, and elevated fasting triglycerides.2,3 Therefore, proper […]

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Cardiovascular Disease: Understanding Blood Panels and Nutritional Interventions

The following will consider blood panels with high total cholesterol, high LDL cholesterol (LDL-C), high lipoprotein (a), high free androgen index, high gamma tocopherol, low zinc, low beta-carotene, and high trans fatty acids. As a means of appreciating said markers, associated cardiovascular health consequences, and solutions to optimize said markers, the following will explore the […]

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Cardiovascular Heart Disease: Exploring Blood Panels and Nutritional Interventions

Low high-density lipoprotein cholesterol (HDL-C), high low-density lipoprotein cholesterol (LDL-C), a high ratio of total cholesterol/HDL, high alanine aminotransferase (ALT), and a high hemoglobin A1C are common markers on blood chemistry panels. However, left unmanaged, such markers can manifest into conditions unfavorable to health such as cardiovascular heart disease. As a means of appreciating blood […]

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Low Carbohydrate Nutrition: Managing High Triglycerides and Low-Density Lipoproteins

High concentrations of low-density lipoproteins (LDLs), particles that transport and deposit cholesterol as well as phospholipids and proteins, have been associated with increased risk of cardiovascular disease (CVD).1 In particular, LDLs which contain apolipoprotein B (apoB) as part of their cell structure, are also associated with the development of atherosclerosis.1(9.6) Thus, it is imperative to […]

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Ischemic Heart Disease, Blood Panels, and Nutritional Interventions

Ischemic heart disease (IHD) is the leading cause of death worldwide, making it a considerable global health problem with far reaching consequences in terms of morbidity, and mortality and healthcare costs. However, cardiovascular health can be assessed via analysis of blood biomarkers to include (but not limited to) total cholesterol, homocysteine, alkaline phosphatase, and high-density […]

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Hypertension, Cardiovascular Disease, and Nutritional Interventions

Blood biomarkers such as high triglycerides, high low-density lipoprotein (LDL)/high-density lipoprotein (HDL) ratios, high ferritin, high homocysteine, and low alpha-tocopherol levels have been linked to hypertension and cardiovascular disease (CVD) states. Furthermore, such blood markers are also quite common within blood chemistry panels. As a means of appreciating said markers and their relationship to high […]

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Functional Foods and Nutraceuticals: Exploring Their Value

Food-as-medicine is a paradigm and model used in the restoration of health and prevention of disease. Considering that research has implicated poor dietary habits (i.e., excess consumption of ultra-processed foods, alcohol, and vegetable oils) to the advent and progression of metabolic syndrome and other diseases, it is imperative that solutions are employed to mitigate such […]

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Constituents of Effective Emotional Support

Motivational interviewing (MI) insists that the interviewer, and the client’s social network, provide empathy and emotional support during stages of behavioural change.1 However, although social support is viewed as beneficial, the delivery of such support is often ineffective. As such, the following will explore constituents of effective emotional support and solutions to improve the same. […]

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Exploring Food Addiction

Food addiction was first described as a combination of substance based and behavioral addiction concepts associated with a strong craving or desire to eat a specific food.1 Currently, food addiction can be described as a substance use disorder with symptoms to include progressive use, withdrawal avoidance, failed attempts to cut back, unintended use, missed life […]

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