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Exploring Hyperpalatability

Ultra-processed foods and drinks (UPFDs) contains a combination of substances not found in the natural environment.1,2 It has been hypothesized that such foods tend to make consumers overeat, which is likely contributing to obesity and metabolic syndrome.2(518)As a means of appreciating UPFDs, hyperpalatability, and overconsumption of food, the following will explore the same in greater […]

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Food Biotechnology and Regulating Bodies

Food quality and abundance are potential challenges as the world population continues to escalate. One particular answer to solve such an issue is through food biotechnology (FB) interventions. FB can be defined as the implementation of single microorganisms, enzymes, and microbial groups to modify food.1Such interventions are used to improve rates of production, conserve perishable […]

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Organic Food: Is It Better for Your Health?

Organic agriculture can be defined as a means of production that promotes agro-ecosystem health, to include biological activity, biological cycles, and biodiversity.1 Promotion of said goals is achieved by implementing off-farm inputs, and mechanical/biological methods instead of synthetic materials.1(704) Furthermore, evidence has suggested that such practices are correlated to improved health. As such, the following […]

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Can Corporate Values Influence Food Quality and Safety?

Value can be defined as a means of rating usefulness, importance, or general worth of a thing.1 Science, or the scientific method, can be thought of as s state or a means of knowing that is distinguished from misunderstanding or ignorance.2 Though value is a paradigm that is qualitative and subjective in nature, and the apparent […]

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Food Production and Food-Borne Illnesses

Food production and distribution has evolved dramatically from the early 1900s to present day; decentralized family-owned and operated farms have been slowly replaced and dominated by large-scale industrialized farming systems with corporate vertical integration.1 American meat consumption per capita (to include beef, pork, lamb, fish, chicken, and turkey) is currently 90.5 kg/year placing a large […]

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Supplement Quality and Regulation

Supplements are defined as products containing one or a combination of vitamins, minerals, herbs or other botanicals, and amino acids.1The supplement industry generates significant sums of revenue; Dagerman1(173)noted that in 2009, said industry generated 26.7 billion dollars with 1,000 new supplements entering the consumer market yearly with an excess of 29,000 supplements available for purchase […]

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Email Communication

Computer-mediated communication (CMC) has become a dominant platform for exchanging information at the workplace. Moreover, information is instantaneous and at the fingertip. No longer is it absolutely required to send letters in a physical form if one does not wish to do so; Email, Skype and FaceTime provide adequate mediums for convenient communication. However, are […]

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The Right to Participate

The history of subject abuse within research is well documented prior to 1946 (Pick, Berry, Gilbert, & McCaul, 2013). Since then, stringent measures have been developed and implemented to protect the rights of individuals directly involved in experimentation. However, have participants been excessively shrouded and shielded by these aforementioned measures? Have participants been distanced from […]

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