The urinary tract is the most common region for bacterial infections, especially amongst females, and is estimated that nearly half of all women will experience at least one infection during their lifetime.1 Furthermore, urinary tract infections (UTIs) amount to approximately 100,000 hospitalizations, 1 million emergency visits, and 7 million family physician visits within the United […]
Read MoreBacterial vaginosis (BV) is a condition affecting approximately 21 million females between 14-44 years of age within the United States, with recurrence rates as high as 58%.1 The genesis of BV occurs from an imbalance of normal anaerobic lactobacillus populations relative to anaerobic bacteria in the vaginal fluid; a condition known as dysbiosis.2 Ultimately, if […]
Read MoreFunctional constipation (FC) is a condition in which a complete understanding of its pathophysiology remains equivical.1 Conventional thoughts behind FC involves slow transit time and/or pelvic floor impairment, however, Cirillo et al1(1489) stated that there are wide variations behind the precise identification of the dysfunction. Currently, most individuals with FC experience significant impairments to quality […]
Read MoreThe liver is an organ critical for the purposes of energy production as well as the storage of glycogen, lipid-soluble vitamins (i.e., vitamin A, D, E, K), copper, iron, triglycerides, and detoxification of the blood.1 As such, mild aberrations in liver function can induce illness, and in severe cases (i.e., liver cirrhosis), death.2 Considering the […]
Read MoreIrritable bowel syndrome (IBS) is a commonly diagnosed condition with a global presence of 15% and has accounted for over 2 million family physician visits circa 2002 in the United States.1,2 Furthermore, IBS is a complex disorder with multiple aetiologies often characterized by abdominal discomfort, pain, gas, bloating, and altered bowel habits.1(261) Left unmitigated, IBS can also […]
Read MoreHelicobacter pylori (HP) is characterized as a gram-negative bacterium with a considerable reach, affecting more than 50% of the world’s population.1 The genesis of HP is associated with gastric B-cell lymphoma, gastric adenocarcinoma, peptic ulcers, non-atrophic gastritis, atrophic gastritis, and micronutrient deficiencies to include B12, iron, folic acid, vitamin C, vitamin A, and vitamin E.1(12809,12811) […]
Read MoreIn this author’s last post, the pathophysiology of functional dyspepsia (FD) was explored as well as the implementation of botanicals, such as ginger and perilla, in managing the same. In the following sections, this author would like to continue reviewing other botanicals that show promise, such as wormwood, in treating and managing FD as well […]
Read MoreFunctional dyspepsia (FD) is a condition characterized by bloating, early satiety, belching, nausea, vomiting, and recurrent/chronic fullness of the upper abdomen.1 Furthermore, FD affects as much as 40% of the Eastern industrialized nations and has presented a socioeconomic burden to society while threatening human quality of life and overall health.1(1),2 Most relevantly, standard modes of […]
Read MoreHypertension (HT) is the most prevalent risk factor for ischemic heart disease and cerebrovascular accidents, which has been discussed in this author’s previous posts.1 Generally, HT is associated with low levels of antioxidants and reduced fibrinolysis (the process of preventing blood clotting).1(503) Considering that drugs used to manage mild HT have been known to cause […]
Read MoreHypertension (HT) is a condition and form of cardiovascular disease (CVD) which has generally manifested in adults. However, HT currently affects an approximated 3-5% of children and up to 10-11% of adolescent populations, worldwide.1 Furthermore, HT has been estimated to affect 1 in 3 Americans, or approximately 76,400,000 individuals and has accounted for as many as […]
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