Knee osteoarthritis (KO) is one of the most common conditions affecting approximately 30-50% of individuals over 65 years of age.1 KO is a chronic and degenerative process which is characterized by articular cartilage degeneration, injury, narrowing of articular space, and inflammation.1(1-2) In recent years, researchers have placed particular focus upon the inflammatory cascades associated with […]
Read MoreConsistent sleep quality and duration are cornerstones of both health and quality of life. Humans require appropriate sleep, each night, in order to synthesize hormones, repair tissues, grow tissues, and maintain cognitive function, memory, and mood.1 Thus, disruptions in sleep quality and duration can induce aberrations in health and homeostasis, demanding interventions to help restore […]
Read MoreInsulin resistance (IR) is an early marker, and important factor, in the development and progression of type 2 diabetes mellitus (T2D).1 Furthermore, and most relevantly, IR is likely to be present years preceding the manifestation of alterations in glycemic levels/control (i.e., hyperglycemia).1(100) As such, tracking and monitoring said biomarker could serve as a means of […]
Read MoreGinger is a plant recognized for its anti-inflammatory and analgesic capabilities, and such a botanical has been suggested to manage pain.1 Considering that North America has been experiencing an opioid epidemic, such alternatives to pain management has become an increasingly appealing, safe, and cost-effective option. However, ginger has particular vulnerabilities from the environment it is […]
Read MoreThe World Health Organization (WHO) has officially introduced traditional medicine as a therapeutic intervention; an approach embraced and implemented by Syrian, Indian, Egyptian, Greek, Roman, and Chinese societies for approximately 5000 years.1 Despite traditional medicine’s long history, misapplication, like any intervention, can be found in the use of botanicals. In the following sections, this author […]
Read MoreBotanical dietary supplement consumption has been experiencing continued growth within the United States, especially within the first decade of 21st century.1 Such a statement is supported by the US National Health Statistics Reports; the purchase and use of dietary supplements, to include botanicals, has consistently held first place position amongst the most popular complimentary health […]
Read MoreBotanical products have risen, both in popularity and sales, over recent years partially due to their perceived safety and positive influence upon health markers.1 Consumers frequently use botanicals to support maintenance of health and management of chronic diseases, and usually as an adjunct to prescription medications.1(1) However, said botanicals are not always regulated in a […]
Read MoreIn the last several posts, this author has covered the pathophysiology of cancer, methods of tracking its preferred energy substrates, nutritional interventions to support recovery from cancer, and the potential use of antioxidants during traditional cancer therapies. In the following sections, information will be provided which considers the implementation of exercise as another means of […]
Read MoreIn this author’s last post, information was provided on breast cancer to include relevant pathophysiology, methods of tracking its preferred energy substrates (glucose), and potential nutritional interventions to help disrupt further growth and proliferation of the same. In the following sections, this author would like to explore the utility of antioxidants as another means of […]
Read MoreBreast cancer is the predominant form of cancer, and leading cause of death, among females.1 Surgery and systemic therapies such as hormonal therapy, chemotherapy, and molecular targeted therapy are implemented and chosen based on the molecular characteristics of the breast cancer. Despite such interventions, absolute efficaciousness of said modalities are not ubiquitous among breast cancer […]
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